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Bartender’s Cabinet

Issue 16

June 2011

It’s summer time and the livin’s getting easy. The newsletter even spent some time at the pool,

which is why it’s so late.

This month we’re going to be delving into some special liqueurs: St. Germain Elderflower

Liqueur and Crème Yvette.

About:

Bartender’s Cabinet is dedicated to educating bartenders and enthusiasts about great spirits

and quality ingredients. We also focus on having a good time through interacting with those

who share an enthusiasm for tasty beverages that come from fine spirits and fresh ingredients.

Logistical Information:

Bartender’s Cabinet meets monthly at 320 Main in Seal Beach.

Contact [email protected] regarding membership.

Previous Meeting:

Plantation Rums

The Plantation line of rums is an interesting collection. The rums are all sourced from different

islands and nations around the Caribbean for Cognac Ferrand.

After Ferrand selects a flavor profile they’re looking for, they work with various distilleries to

produce unique, vintage rums. The vintage nature of these spirits is somewhat rare in the rum

world. With the exception of rhums agricole, it is more common to have the same rum

produced year over year rather than only for a single run.

The rums are made everywhere from Barbados to Panama to Guyana to Jamaica – with no two

rums being the same. After distillation and aging, the rums are sent to France for bottling.

The Plantation Panama 2000 recently won the Best In Class for aged rums at the International

Rum Expert Panel’s annual competition at Miami Rum Renaissance. All told, Plantation rums

earned one Best In Class and four gold medals at the competition.

Tiki

As a part of our efforts to work on more generalized education, our own Matt Robold of

RumDood.com and Sunday nights at 320 Main gave a lengthy presentation on this history of

Tiki cocktails and how to work them into your own bar program – whether that’s at a cocktail

bar or your home bar.

Matt climbed up on the shoulders of giants such as Jeff “Beachbum” Berry and Dave Wondrich

to compile a slideshow and presentation that took us from Tiki’s beginnings as the Planter’s

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Bartender’s Cabinet Issue 16 June 2011 It’s summer time and the livin’s getting easy. The newsletter even spent some time at the pool, which is

Punch in Don The Beachcomber’s glass in the West Indies to the mod-themed explosion of color and interesting faux Polynesian drinks that we have avai

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Beachcomber 320 Manual de usuario